#Pillsbury favorite recipes full
#Pillsbury favorite recipes software

Once out of the oven I can't help but eat a piece or two but it is best if you let them cool and then put in the frig. I drizzle this over the top when I take the pan out of the oven. When they are about to come out of the oven I make a powered sugar icing using powered sugar, warm milk and almond extract. Before I put it in the oven I brush the egg white over the top and sprinkle 1/4 c (or less) sugar over it. I also sometimes mince up some white chocolate to add to the mixture and sometimes I also add a thin layer of raspberry preserves to one side (make sure it is a thin layer otherwises it will be to runny)I don't put it across the entire pan so there will be some variety when I cut them in squares and put on a serving tray, you can use all different types of fruit toppings. I use 1 1/2 pkg of cream cheese instead of 2, 3/4 cup of sugar, 1 egg separated, no butter or cinnamon and instead of vanilla I use almond extract or ameretto. But I have been tinkering with it a little.

I have been making this recipe since a friend brought it to a Christmas party last month. they were easier for then to pop in their mouth. Then criss crossed the corners to close and brushed on butter and sprinkled the cinnamon and sugar. I had cut the crescent into small rectangles and put in a mini muffin pan, then filled them with the cream cheese mixture.

I have enjoyed the other ways of making it but make the cinnamon and sugar more often and is always liked by all. Lemon squeezed in the cream cheese mixture very good adds a little kick to the cheese, and Strawberry glaze over the top, which needless to say is very good. Add ons I have done are Chocolate, I mixed chocolate and vanilla pudding, 3 cups milk and 3/4 package (8 oz) cream cheese mixed and used in place of the cream cheese, this came out tasty but runnier. The less handling you do of the crescent, the fluffier the crust will be. I only pour over the top now as this makes it crispier. Here are the things I have tried For the butter on top, I have used pastry brush and have poured the butter over the top. I have tried many things using this recipe.

If you use splenda cut the 3/4 cups in half, spenda sugar is sweeter. I cut the original sugar to 3/4 cups as others had suggested. I use splenda sugar instead of regular sugar. I made this recipe well over 20 times now. Scroll through to find your new favorite meatball recipe. And even though serving meatballs over spaghetti is an American invention, there's no better way to enjoy these tasty meatballs than doused in marinara over a bed of pasta. These recipes will mostly follow that structure, sometimes with an added twist. An Italian meatball typically contains ground meat, specifically beef, garlic, eggs, parsley, and sometimes cheese. So all that changes today with these 10 outrageously delicious Italian meatball recipes that you won't be able to resist trying. Find out what people are saying about Cook'n.Our 10 Best Italian Meatball Recipes for All Your Spaghetti Dinner Needs If you aren't making your own meatballs for spaghetti, subs, or soup, you're truly missing out.Learn more about the features of the Cook'n engine.Improved, easy-to-use menus and buttons, and more!ġ000+ recipes, photos, instructions, and more!

#Pillsbury favorite recipes full

Full installation option to run without the CD! Plus, Cook'n with Pillsbury has all the great features of our latest version, including: Using Cook'n with Pillsbury, you can plan a complete family-sized meal or whip up some delicious cookies for a treat. Loaded with over 1,000 Pillsbury recipes and 220 full-color photographs, this collection includes everything from appetizers and beverages to candies, cookies and desserts. And, learn valuable new preparation techniques with helpful video clips. Known for 'America's most trusted kitchens', Pillsbury has set the standard for cooking by offering high-quality recipes and food products for generations.Ĭombined with the power of Cook'n software, you can now access all the Pillsbury recipes from Pillsbury's Complete Cookbook on your computer.īrowse hundreds of mouth-watering food photos with the click of your mouse.

#Pillsbury favorite recipes software

Now you can access the best Pillsbury recipes on America's favorite Recipe Software with the new Cook'n with Pillsbury CD. The world of cooking is ever-changing, but one constant is a trusted name that is synonymous with cooking - Pillsbury.

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